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Staple Foods - Proceedings of the Oxford Symposium on Food and Cookery, 1989 (Paperback) Loot Price: R769
Discovery Miles 7 690
Repayment Terms: R72 pm x 12*
Staple Foods - Proceedings of the Oxford Symposium on Food and Cookery, 1989 (Paperback): Harlan Walker

Staple Foods - Proceedings of the Oxford Symposium on Food and Cookery, 1989 (Paperback)

Harlan Walker

Series: Proceedings of the Oxford Symposium on Food and Cookery

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Loot Price R769 Discovery Miles 7 690 | Repayment Terms: R72 pm x 12*

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There was a fine range of papers submitted to this Symposium in 1989. The keynote talks were by Keith Botsford in the staples of Italian cooking; the staple foods of the classical world, by Andrew Dalby; and a speculation on whether cuisines based largely on processed foods have any staples at all, by Erica Wheeler.

General

Imprint: Prospect Books
Country of origin: United Kingdom
Series: Proceedings of the Oxford Symposium on Food and Cookery
Release date: November 1995
Editors: Harlan Walker
Dimensions: 297 x 210 x 15mm (L x W x T)
Format: Paperback
Pages: 260
ISBN-13: 978-0-907325-44-4
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Books > Food & Drink > General
LSN: 0-907325-44-0
Barcode: 9780907325444

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