The Ethics and Economics of Agrifood Competition (Hardcover, 2013 ed.)

This edited volume presents ethical and economic analyses of agrifood competition. By systematically examining fairness and openness in agricultural markets, it seeks to answer the question of whether there is adequate competition in the agrifood industry and whether the system is fair to all participants. It outlines ethical and economic principles important for understanding agrifood competition, presents arguments for and against consolidation, globalization and the integration of agrifood industries, and looks at the implications of globalization on the nature of competition in specific agricultural contexts.

General

Imprint:	Springer
Country of origin:	Netherlands
Series:	The International Library of Environmental, Agricultural and Food Ethics, 20
Release date:	March 2013
First published:	2013
Editors:	Harvey S. James, Jr.
Dimensions:	235 x 155 x 21mm (L x W x T)
Format:	Hardcover
Pages:	269
Edition:	2013 ed.
ISBN-13:	978-9400762732
Categories:	Books > Business & Economics > Business & management > Business ethics Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries Books > Earth & environment > The environment > Environmental economics > General
LSN:	9400762739
Barcode:	9789400762732

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