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The Fresh Table - Cooking in Louisiana All Year Round (Hardcover, New)
Loot Price: R946
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The Fresh Table - Cooking in Louisiana All Year Round (Hardcover, New)
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Louisiana's identity is inextricably tied to its famous foods;
gumbo, red beans and rice, jambalaya, and A (c)touffA (c)e are
among the delicious dishes that locals cherish and visitors
remember. But Louisiana's traditional cuisine has undergone a
recent revision, incorporating more local ingredients and focusing
on healthier cooking styles. In The Fresh Table, locavore and
native New Orleanian Helana Brigman shares over one hundred recipes
that reflect these changes while taking advantage of the state's
year-round growing season. Her book offers staples of Louisiana
fare- seafood, sausage, tomatoes, peppers, and plenty of spices-
pairing these seasonal dishes with advice about stocking one's
pantry, useful substitutions for ingredients, and online resources
for out-of-state cooks. Brigman equips every kitchen from New
Orleans to New York with information about how to serve Louisiana
cuisine all year round. With each season The Fresh Table provides
an irresistible selection of affordable recipes like Petit Crab
Cakes with Cajun Dipping Sauce, Rosemary Pumpkin Soup served in a
baked pumpkin, Fig Prosciutto Salad with Goat Cheese and Spinach,
Grilled Sausage with Blackened Summer Squash, Blueberry Balsamic
Gelato, and Watermelon Juice with Basil. Brigman introduces each
recipe with personal stories that add the last ingredient required
for any Louisiana dish- a connection with and appreciation for
one's community.
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