Researching Food Habits - Methods and Problems (Paperback, New)

The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.

General

Imprint:	Berghahn Books, Incorporated
Country of origin:	United States
Series:	Anthropology of Food & Nutrition
Release date:	February 2004
First published:	February 2004
Editors:	Helen Macbeth • Jeremy MacClancy
Dimensions:	229 x 152 x 13mm (L x W x T)
Format:	Paperback
Pages:	228
Edition:	New
ISBN-13:	978-1-57181-545-3
Categories:	Books > Social sciences > Sociology, social studies > Anthropology > General
LSN:	1-57181-545-7
Barcode:	9781571815453

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