Researching Food Habits - Methods and Problems (Hardcover, Illustrated Ed)

The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.

General

Imprint:	Berghahn Books, Incorporated
Country of origin:	United States
Series:	Anthropology of Food & Nutrition
Release date:	March 2004
Editors:	Helen Macbeth • Jeremy MacClancy
Dimensions:	229 x 152mm (L x W)
Format:	Hardcover
Pages:	228
Edition:	Illustrated Ed
ISBN-13:	978-1-57181-544-6
Categories:	Books > Social sciences > Sociology, social studies > Anthropology > General
LSN:	1-57181-544-9
Barcode:	9781571815446

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