The Modern Process for the Preservation of All Alimentary Substances (Paperback)

This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

General

Imprint:	Nabu Press
Country of origin:	United States
Release date:	April 2010
Authors:	Henderson William Brand
Dimensions:	246 x 189 x 7mm (L x W x T)
Format:	Paperback - Trade
Pages:	130
ISBN-13:	978-1-148-39405-3
Categories:	Books > Humanities > History > General Books > History > General
LSN:	1-148-39405-2
Barcode:	9781148394053

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!