Environmental illness: certain health professionals and clinical
ecologists claim it impacts and inhibits 15 percent of the
population. Its afflicted are led to believe environmental illness
(EI) originates with food, chemicals, and other stimuli in their
surroundings -as advocates call for drastic measures to remedy the
situation. What if relief proves elusive-and the patient is sent on
a course of ongoing, costly and ineffective "treatment"? Several
hundred individuals who believed they were suffering from EI have
been evaluated or treated by Herman Staudenmayer since the 1970s.
Staudenmayer believed the symptoms harming his patients actually
had psychophysiological origins-based more in fear of a hostile
world than any suspected toxins contained in the environment.
Staudenmayer's years of research, clinical work-and successful
care-are now summarized in Environmental Illness: Myth &
Reality. Dismissing much of the information that has attempted to
defend EI and its culture of victimization, Staudenmayer details
the alternative diagnoses and treatments that have helped patients
recognize their true conditions-and finally overcome them, often
after years of prolonged suffering.
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