This colorfully illustrated study and cookbook delves into the rich
history of herbs and spices, their uses for medicinal as well as
culinary purposes, and the important parts they have played down
through the ages. Common and exotic herbs and spices are
individually listed with their horticultural names, past and
present usage, and plant characteristics. More than 250 tempting
recipes from appetizers through desserts introduce readers of this
book to the subtle and exotic tastes and aromas that only herbs and
spices can impart.
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