Back by popular demand, a lower-priced version of the must-have
book from the genius behind the Fat Duck, the restaurant named best
in the world by "Restaurant "magazine.
The cookbook hailed by the "Los Angeles Times "as a
"showstopper" and by Jeffrey Steingarten of "Vogue "as "the most
glorious spectacle of the season...like no other book I have seen
in the past twenty years" is now available in a reduced-price
edition. With a reduced trim size but an identical interior, this
lavishly illustrated, stunningly designed, and gorgeously
photographed masterpiece takes you inside the head of maverick
restaurateur Heston Blumenthal. Separated into three sections
(History; Recipes; Science), the book chronicles Blumenthal's
improbable rise to fame and, for the first time, offers a
mouth-watering and eye-popping selection of recipes from his
award-winning restaurant. He also explains the science behind his
culinary masterpieces, the technology and implements that make his
alchemical dishes come to life. Designed by acclaimed artist Dave
McKean--and filled with photographs by Dominic Davies--this
artfully rendered celebration of one of the world's most innovative
and renowned chefs is a foodie's dream.
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