Sensory and Instrumental Evaluation of Alcoholic Beverages (Hardcover)

Sensory and Instrumental Evaluation of Alcoholic Beverages introduces the value of sensory analysis to the alcoholic beverage industry through the detailed lens of sensory analysis techniques. From traditional methods, to the most modern rapid methods, this book presents comprehensive insights and applications. Analytical methods for identifying and assessing the flavor compounds present in the beverages are included that address both volatile and non-volatile techniques, along with rapid methods of assessment. Case studies highlight the testing of different types of alcoholic beverages running the entire gamut of methods and the appropriate subset of methods. Also included is information of data analyses with the appropriate R-codes to allow practitioners to use the book as a handbook to analyze their own data.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	November 2016
Authors:	Hildegarde Heymann • Susan E. Ebeler
Dimensions:	235 x 191 x 2mm (L x W x T)
Format:	Hardcover
Pages:	280
ISBN-13:	978-0-12-802727-1
Categories:	Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-802727-4
Barcode:	9780128027271

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