Fruit ripening is an important aspect of fruit production. The
timing of it affects supply chains and buying behaviour, and for
consumers ripeness not only affects perceptions of health but has
nutritional effects too. Ripeness is closely related to spoilage
which has a major financial impact on agricultural industries.
Currently there are fast moving developments in knowledge of the
factors affecting fruit ripeness, and this up-to-date monograph
seeks to draw together the disparate research in this area. The aim
of the book is to produce a comprehensive account covering almost
every area related to fruit ripening including the latest molecular
mechanisms regulating fruit ripening, its impact on human nutrition
and emerging research and technologies.
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