The Kamogawa Food Detectives, translated from Japanese by Jesse
Kirkwood, is the first book in the bestselling, mouth-watering
Japanese sleuthing series for fans of Before the Coffee Gets Cold.
What’s the one dish you’d do anything to taste just one more
time? Down a quiet backstreet in Kyoto exists a very special
restaurant. Run by Koishi Kamogawa and her father Nagare, the
Kamogawa Diner treats its customers to wonderfully extravagant
meals. But that's not the main reason to stop by . . . The
father-daughter duo have started advertising their services as
'food detectives'. Through ingenious investigations, they are
capable of recreating a dish from their customers' pasts – dishes
that may well hold the keys to forgotten memories and future
happiness. From the widower looking for a specific noodle dish that
his wife used to cook, to a first love's beef stew, the restaurant
of lost recipes provides a link to the past – and a way to a more
contented future. A bestseller in Japan, The Kamogawa Food
Detectives is a celebration of good company and the power of a
delicious meal.
General
| Imprint: |
Macmillan
|
| Country of origin: |
United Kingdom |
| Release date: |
November 2023 |
| Authors: |
Hisashi Kashiwai
|
| Translators: |
Jesse Kirkwood
|
| Dimensions: |
197 x 132 x 14mm (L x W x T) |
| Format: |
Paperback
|
| Pages: |
208 |
| ISBN-13: |
978-1-03-500958-9 |
| Subtitles: |
Japanese
|
| Categories: |
Books
|
| LSN: |
1-03-500958-7 |
| Barcode: |
9781035009589 |
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