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Food Processing - Principles and Applications (Hardcover) Loot Price: R5,976
Discovery Miles 59 760
Repayment Terms: R560 pm x 12*
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Food Processing - Principles and Applications (Hardcover): Hosahalli S. Ramaswamy, Michele Marcotte

Food Processing - Principles and Applications (Hardcover)

Hosahalli S. Ramaswamy, Michele Marcotte

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Loot Price R5,976 Discovery Miles 59 760 | Repayment Terms: R560 pm x 12*

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This book covers the physical, chemical, and microbiological basis of the different methods of food preservation with special reference to the application of three of the most widely used commercial processes: thermal processing, freezing, and dehydration. An overview of current technological advances in other methods of preservation completes the book. Emphasizing applications, problem solving, and modeling, the book contains lab experiments, practice problems, and problem sets that correspond with the topics presented. By covering both basic and applied aspects of food processing, it serves as a valuable textbook in food science programs worldwide.

General

Imprint: Crc Press
Country of origin: United States
Release date: August 2005
First published: August 2005
Authors: Hosahalli S. Ramaswamy • Michele Marcotte
Dimensions: 234 x 156 x 30mm (L x W x T)
Format: Hardcover
Pages: 440
ISBN-13: 978-1-58716-008-0
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-58716-008-0
Barcode: 9781587160080

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