Presenting a new and innovative kosher cook-book, based on chef
Chaim's personal experiences with non-kosher foods worldwide, made
kosher. As a master chef, and longtime fellow of the Culinary
Institute of America (CIA), as well as a lifetime member of the
Vatel Society of Paris, chef Chaim has masterfully combined his
talent with his knowledge of famous, internationally known, foods.
Follow his simple-to-prepare recipes, based on combining fresh and
healthy ingredients, to create enjoyable and special kosher dishes.
These recipes are also known by his friends as ""Chaim's soul
food."" ""I was missing non-Kosher ... until I found this book!!""
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