Eat homegrown food all year round and save money on your weekly shop by
following a simple plan for self-sufficiency.
Huw Richards and Sam Cooper have spent the past two years planning and
trialling their very own self-sufficiency garden in a 10x12.5m plot and
now they've worked out the perfect formula. Grow six portions of
nutritious veg a day per person following their month-by-month growing
plan, which is realistic and flexible with cost, space, and time in
mind.
- Learn about Huw's self-sufficiency ethos, goals and approaches
- Create your garden and learn how to build all the growing spaces
you will need, such as hot beds and polytunnels
- Follow month-by-month planting plans with guidance on key tasks
throughout the year
- Discover useful kitchen tips meal prep, storage, and preserving
ideas along with base recipes so you can make the most of your crops
Follow Huw and Sam's tried-and-tested methods and save money while
enjoying homegrown food all year.
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