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The Sultan's Feast - A Fifteenth-Century Egyptian Cookbook (Paperback)
Loot Price: R557
Discovery Miles 5 570
You Save: R452
(45%)
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The Sultan's Feast - A Fifteenth-Century Egyptian Cookbook (Paperback)
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Was R1,009
Loot Price R557
Discovery Miles 5 570
You Save R452 (45%)
Expected to ship within 12 - 17 working days
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The Arabic culinary tradition burst onto the scene in the middle of
the tenth century, when al-Warraq compiled a culinary treatise
titled al-Kitab al-Tabikh (The Book of Dishes), containing over 600
recipes. However, it would take another three centuries for cookery
books to be produced in the European continent. For centuries to
come, gastronomic writing would remain the sole preserve of the
Arab-Muslim world, with cooking manuals and recipe books being
produced from Baghdad, Aleppo and Egypt in the East, to Muslim
Spain, Morocco and Tunisia in the West. A total of nine complete
cookery books have survived from this time, containing a total of
nearly four thousand recipes. The Sultan's Feast by the Egyptian
Ibn Mubarak Shah in the fifteenth century is one such book.
Reflecting the importance of gastronomy in Arab culture, this
culinary treatise features more than 330 recipes - from
bread-making and omelettes, to sweets, pickling and aromatics - and
tips on a range of topics, from essentials a cook should know to
how to distil drinkable water. Available in English for the first
time, this critical bilingual volume offers a sophisticated insight
into the world of medieval Arabic gastronomic writing.
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