0
Your cart

Your cart is empty

Books > Food & Drink > General cookery > Cookery by ingredient

Buy Now

Wild Mushroom Cookbook - Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan (Hardcover) Loot Price: R429
Discovery Miles 4 290
Wild Mushroom Cookbook - Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan (Hardcover): Ingrid Holmberg,...

Wild Mushroom Cookbook - Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan (Hardcover)

Ingrid Holmberg, Pelle Holmberg

 (sign in to rate)
Loot Price R429 Discovery Miles 4 290

Bookmark and Share

Expected to ship within 10 - 15 working days

You've spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm but what next? With storerooms and cellar overflowing with chanterelles, porcini, and boletes, how do you prepare these delicacies of nature into flavorful and mouthwatering dishes? Wild Mushroom Cookbook is the cookbook foragers and mushroom lovers have been waiting for; this is the book that shows how to turn delicious, hand-picked ingredients into: Mushroom flour Chanterelle soup with gorgonzola Dumplings, quesadillas, and risottos Porcini focaccia Mushroom pie with mozzarella and chard Lamb and venison stir fries Lasagna And much more! Mushrooms are a flavor enhancer like no other perfect for a light snack, appetizer or main course and are perfect in combination with fish, poultry, game, and other wild ingredients. Mushrooms are also sugar, gluten, and carb free making them the ideal ingredient for the modern kitchen. Featuring fifty delectable recipes, mouthwatering photographs, and tips on how to dry and preserve mushrooms from the wild, Wild Mushroom Cookbook is all you need to turn your favorite hobby into tonight's dinner. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

General

Imprint: Skyhorse Publishing
Country of origin: United States
Release date: August 2014
First published: September 2014
Authors: Ingrid Holmberg • Pelle Holmberg
Dimensions: 191 x 187 x 20mm (L x W x T)
Format: Hardcover - Cloth over boards
Pages: 144
ISBN-13: 978-1-62914-420-7
Categories: Books > Sport & Leisure > Natural history, country life & pets > Plant life: general > General
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General
Books > Food & Drink > General cookery > Cookery by ingredient > General
Promotions
LSN: 1-62914-420-7
Barcode: 9781629144207

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

The South African Vegan Cookbook
Leozette Roode Paperback  (5)
R425 R398 Discovery Miles 3 980
Laat die Potte Prut
Piet Marais, Frik Oosthuizen Paperback R370 R347 Discovery Miles 3 470
Super-Cute Sushi - Recipe Book & Shaping…
Steven Pallett Kit R199 R181 Discovery Miles 1 810
Cravings: Hungry for More
Chrissy Teigen Hardcover  (2)
R585 R530 Discovery Miles 5 300
I Quit Sugar - The Ultimate Chocolate…
Sarah Wilson Hardcover  (2)
R485 R449 Discovery Miles 4 490
Boerekos Met 'n Twist
Annelien Pienaar Paperback  (17)
R470 R440 Discovery Miles 4 400
East - 120 Easy and Delicious…
Meera Sodha Hardcover  (2)
R866 R746 Discovery Miles 7 460
Meat - The Ultimate Guide
Annelien Pienaar Paperback  (1)
R495 R464 Discovery Miles 4 640
Vegan Dairy - Making Milk, Butter…
Emelie Holm Hardcover  (1)
R390 R348 Discovery Miles 3 480
Italian Cooking School: Vegetables
The Silver Spoon Kitchen Paperback R330 R295 Discovery Miles 2 950
Simple Spices
Nadiya Hussain Hardcover R690 R593 Discovery Miles 5 930
Blackouts & Boerewors - Forty Bright…
Karl Tessendorf, Greg Gilowey Paperback R260 R240 Discovery Miles 2 400

See more

Partners