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Sustainable Diets - Food for Healthy People and a Healthy Planet: Workshop Summary (Paperback)
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Sustainable Diets - Food for Healthy People and a Healthy Planet: Workshop Summary (Paperback)
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One of the many benefits of the U.S. food system is a safe,
nutritious, and consistent food supply. However, the same system
also places significant strain on land, water, air, and other
natural resources. A better understanding of the food-environment
synergies and trade-offs associated with the U.S. food system would
help to reduce this strain. Many experts would like to use that
knowledge to develop dietary recommendations on the basis of
environmental as well as nutritional considerations. But
identifying and quantifying those synergies and trade-offs, let
alone acting on them, is a challenge in and of itself. The
difficulty stems in part from the reality that experts in the
fields of nutrition, agricultural science, and natural resource use
often do not regularly collaborate with each other, with the
exception of some international efforts. Sustainable Diets is the
summary of a workshop convened by The Institute of Medicine's Food
Forum and Roundtable on Environmental Health Sciences, Research,
and Medicine in May 2013 to engender dialogue between experts in
nutrition and experts in agriculture and natural resource
sustainability and to explore current and emerging knowledge on the
food and nutrition policy implications of the increasing
environmental constraints on the food system. Experts explored the
relationship between human health and the environment, including
the identification and quantification of the synergies and
trade-offs of their impact. This report explores the role of the
food price environment and how environmental sustainability can be
incorporated into dietary guidance and considers research
priorities, policy implications, and drivers of consumer behaviors
that will enable sustainable food choices. Table of Contents Front
Matter 1 Introduction 2 Defining Relationships: Synergies and
Trade-Offs Between Health and Environmental Impacts 3 Quantifying
Synergies and Trade-Offs: Moving Forward from Conceptual Links to
Empirical Data 4 The Food Price Environment 5 Options and
Approaches to Enable Sustainable Food Choices 6 Moving Forward
Appendix A: Abbreviations and Acronyms Appendix B: Workshop Agenda
Appendix C: Speaker Biographical Sketches
General
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