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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Irradiation of Food Commodities - Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion (Paperback) Loot Price: R5,124

Discovery Miles 51 240

Repayment Terms: R480 pm x 12*

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Irradiation of Food Commodities - Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion (Paperback):...

Irradiation of Food Commodities - Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion (Paperback)

Ioannis S. Arvanitoyannis

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Loot Price R5,124 Discovery Miles 51 240 | Repayment Terms: R480 pm x 12*

Expected to ship within 10 - 15 working days

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The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the first holistic book that looks not only at the techniques, application and legislation of this method, but also addresses the concern of public opinion. Organized into logical themes and written by experts from industry, academia and research, this book will meet the needs of those working or considering the use of irradiation in their work. Sections focus on legislation, irradiation techniques and materials; detection and risk assessment; application of irradiation on food and consumer opinion.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	August 2016
First published:	2010
Authors:	Ioannis S. Arvanitoyannis
Dimensions:	235 x 191mm (L x W)
Format:	Paperback
Pages:	736
ISBN-13:	978-0-12-810191-9
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-12-810191-1
Barcode:	9780128101919