Okra is considered one of the best vegetable and always fetchs high
prices in the market due to its taste and edible constituents. But
it is susceptible to various fungal diseases such as Fusarium
solani, Macrophomina phaseolina, Rhizoctonia bataticola, R. solani,
Pythium butleri, Phytophthora palmivora, Cercospora abelmoschii and
Erysiphe cichoracearum. Okra root rot is caused by the fungus
Fusarium solani (Mart) Sacc. According to reports the root rot is
one of the most destructive diseases. Its incidence ranged between
10-80%, with a maximum (55-80%) in the crop grown on small scale as
kitchen /home gardening and minimum (10-45%) in the crop sown on
large scale under field conditions. The book in hand can furnish
valuable information on varieties Vs. sowing geometry and can be
usual for researchers, vegetable growers and agriculturist.
General
Imprint: |
Lap Lambert Academic Publishing
|
Country of origin: |
Germany |
Release date: |
December 2011 |
First published: |
December 2011 |
Authors: |
Ishrat Naz
• Ayub Khan
• Sardar Ali
|
Dimensions: |
229 x 152 x 4mm (L x W x T) |
Format: |
Paperback - Trade
|
Pages: |
60 |
ISBN-13: |
978-3-8473-0897-3 |
Categories: |
Books
|
LSN: |
3-8473-0897-1 |
Barcode: |
9783847308973 |
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