Magyar Menu (Paperback)

A small nation with big appetites the Hungarians love to eat, cook and above all talk about their rich pepper-and-cream laden grub. No-one loves talking and writing about Hungarian food, its history and qualities more than leading local columnist Ivan Bacher whose always witty and sometimes screamingly funny pieces assembled here include the exploding pig-shave story and how Budapest's crows were terrorised by a palpuszta cheese. Amidst the fun are real insights on how to prepare, eat and enjoy food in a magnificently Magyar manner.

General

Imprint:	Boulevard Books
Country of origin:	United Kingdom
Release date:	November 2004
Authors:	Ivan Bacher
Translators:	Tim Wilkinson
Dimensions:	140 x 215 x 7mm (L x W x T)
Format:	Paperback
Pages:	90
ISBN-13:	978-1-899460-26-7
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine
LSN:	1-899460-26-8
Barcode:	9781899460267

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