Czech and Slovak Food and Cooking (Hardcover)

The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show both practical steps and beautiful final dishes, along with complete nutritional information for every recipe. This is an evocative and inspiring guide to a heart-warming and traditional way of cooking.

General

Imprint:	Aquamarine
Country of origin:	United Kingdom
Release date:	July 2012
First published:	September 2012
Authors:	Ivana Veruzabova
Dimensions:	238 x 286 x 16mm (L x W x T)
Format:	Hardcover
Pages:	128
ISBN-13:	978-1-903141-77-9
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine
LSN:	1-903141-77-X
Barcode:	9781903141779

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