Carbon emissions from the retail segment of the food cold chain are
relatively high compared to other parts of the food cold chain.
Studies have also shown that food temperature is less well
controlled at the retail and consumer end of the cold chain. There
is therefore considerable potential to optimize performance of
refrigerated display cabinets and the refrigeration systems that
are used to operate them to reduce carbon emissions and to improve
food temperature control. Sustainable Retail Refrigeration draws
together world experts on retail refrigeration. In a single
resource, the authors cover the latest technologies and best
current knowledge in the field. With increasing concerns about
energy use and global warming gasses, retailers are increasingly
being called to account for their actions. Sustainable Retail
Refrigeration is a valuable reference to manufacturers, managers
and policy makers, incorporating both a design and an operational
perspective.
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