Malnutrition is a serious problem amongst many sections of the
population. Increases in morbidity and mortality, length of
hospital stay and hence, cost of providing health care have all
been attributable to this, so the identification of subjects at
risk of malnutrition is essential to provide optimal nutrition
during treatment and recovery. Many screening tools have been
developed for the purpose of identifying subjects who are at risk
of malnutrition. However, selection of the most appropriate
instrument for use in a particular population is hampered by the
sheer number of existing tools and the fact that many of these have
not been rigorously developed and evaluated.
General
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