Now updated -- your guide to becoming an expert grill master
Are you gearing up to grill? This hands-on guide explains how to
purchase, use, and maintain everything from charcoal and gas grills
to smokers and rotisseries for your grill. You get the latest on
the different types of grills and food prep and grilling
techniques, as well as dozens of new and improved recipes that will
stretch your skills and tantalize your taste buds
Get ready to grill -- understand grilling lingo, choose the
right grill for you, and start and safely maintain a grill-ready
fire
Add spice to your life -- stock your griller's pantry with the
latest herbs, rubs, flavored oils and marinades, including Asian
and Mediterranean seasonings
Grilling the oldies but goodies -- from burgers and sausages to
kebabs and ribs, make everyone's favorites taste fabulous
Go beyond the BBQ basics -- expand your grilling skills with
tasty tips for grilling pork, beef, poultry, lamb, fish and
shellfish, vegetables, pizza, and more
Open the book and find:
The difference between regular grilling and barbecuing
Full-color photos of mouthwatering recipes
Highlights of the latest and best grilling equipment
Extended coverage on grill set-up and maintenance
Expert advice on direct and indirect grilling
Figures and charts featuring meat cuts and food prep
techniques
Must-know tips and tricks to master control over the grill
Advice on using smokers and rotisseries
General
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