With coverage of basic animal science and livestock industry
information as well as current issues in animal agriculture, the
Tenth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION covers
everything readers need to know about all phases and types of
livestock production. Through updated visual aids, real-world
applications, and comprehensive study tools, this engaging book
provides readers with a solid understand of the anatomy,
physiology, nutrition, feeding, and reproduction of multiple
livestock and poultry breeds.
General
Imprint: |
Delmar Cengage Learning
|
Country of origin: |
United States |
Release date: |
February 2024 |
First published: |
2023 |
Authors: |
James Gillespie
• Frank Flanders
|
Format: |
Hardcover
|
Edition: |
10th Student edition |
ISBN-13: |
978-0-357-54373-3 |
Categories: |
Books
|
LSN: |
0-357-54373-4 |
Barcode: |
9780357543733 |
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