Sauces - Classical and Contemporary Sauce Making (Hardcover, 4th edition)

Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award-winning first edition, James Peterson's Sauces has remained the goto reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed explanations of every kind of sauce. This new edition, published nearly ten years after the previous one, tacks with today's movement toward lighter, fresher flavours and preparations and modern cooking methods, while also elucidating the classic sauces and techniques that remain a foundation of excellence in the kitchen. The updated, streamlined design also features, for the first time, full-colour photos that clearly show these essential sauces at every step-bringing the author's expertise to life like never before.

General

Imprint:	Harvest Books
Country of origin:	United States
Release date:	November 2017
Authors:	James Peterson
Dimensions:	254 x 202 x 44mm (L x W x T)
Format:	Hardcover - Paper over boards
Edition:	4th edition
ISBN-13:	978-0-544-81982-5
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General Books > Food & Drink > General
LSN:	0-544-81982-9
Barcode:	9780544819825

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