The cookbook that no desktop gourmet can do without. Homemade
lunches needn't be boring or repetitive. Liven things up with these
creative recipes, that are also easy on the wallet. From super
noodles to nutritious salads, belly-filling sarnies, or snack-time
treats, there's a recipe for every situation. James Ramsden,
creator of the Secret Larder supper club, co-owner of resturant
Pigdin and author of Do-ahead Dinners and Do-ahead Christmas has
applied his practical do-ahead ethos and talent for inventive and
satisfying flavour combinations to give you the ultimate lunchtime
menu.
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