Jane Grigson's Vegetable Book (Paperback, Reissue)

Jane Grigson provides a guide to the selection and cooking of vegetables, from the humble potatoe to the exotic chinese artichoke. Tempting recipes from all over the world bring out the flavour and texture of each vegetable and turn the most modest ingredients into delightful dishes. (Kirkus UK)

With her customary zest and erudition Jane Grigson has provided the definitive guide to the selection and cooking of vegetables, from the humble potato to the exotic Chinese artichoke. Tempting recipes from all over the world bring out the flavour and texture of each vegetable and turn the most modest ingredients into delightful dishes.

General

Imprint:	Penguin Books
Country of origin:	United Kingdom
Release date:	April 1998
First published:	April 1998
Authors:	Jane Grigson
Dimensions:	198 x 129 x 40mm (L x W x T)
Format:	Paperback
Pages:	6161
Edition:	Reissue
ISBN-13:	978-0-14-027323-6
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General Books > Food & Drink > General cookery > Cookery by ingredient > General Books > Food & Drink > Vegetarian cookery > General
LSN:	0-14-027323-9
Barcode:	9780140273236

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