The perfect collection of recipes that can be served simply for
kids, then jazzed up for the adults with just a few additional
ingredients - the first cookbook guaranteed to please the whole
family. Feeding a family. Every night. Is hard. Jane Kennedy knows
because she cooks for seven people, seven days a week. It's not the
cooking that's hard, it's thinking of a new dinner ideas EVERY
SINGLE NIGHT. Grownups are easy. They love spices and chilli and
garlic and onions and herbs and zest and can dress up a boring
piece of chicken, fish or steak in a flash. Kids...well. Most kids
don't like spices and chilli and herbs and zest. Green bits. Orange
bits. And especially not hot bits. So Jane set herself a challenge
to find a way to keep everyone happy. A way that wouldn't involve
her having to eat 'plain' food just to keep the kids happy and
didn't require the kids to miraculously start loving spicy food. A
way where one base meal could be jazzed up, or down, to suit all
taste buds. One dish; two ways.
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