Books > Children's & Educational > Leisure interests, hobbies & sport > Practical interests & handicrafts > Food & drink / cookery: general interest
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Fairy Tale Feasts - A Literary Cookbook for Young Readers and Eaters (Paperback)
Loot Price: R523
Discovery Miles 5 230
You Save: R69
(12%)
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Fairy Tale Feasts - A Literary Cookbook for Young Readers and Eaters (Paperback)
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List price R592
Loot Price R523
Discovery Miles 5 230
You Save R69 (12%)
Expected to ship within 10 - 15 working days
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Fairy Tale Feasts is more than collection of stories and recipes.
In it, Caldecott-winning author Jane Yolen and her daughter, Heidi
Stemple, imagine their readers as co-conspirators. About the
creation of the stories and the history of the foods they share fun
facts and anecdotes designed to encourage future cooks and
storytellers to make up their own versions of the classics. From
the earliest days of stories, when hunters told of their exploits
around the campfire while gnawing on a leg of beast, to the era of
kings in castles listening to the storyteller at the royal dinner
feast, to the time of TV dinners when whole families sit for dinner
in front of a screen to watch a movie, stories and eating have been
close companions. So it is not unusual that folk stories are often
about food. Jack's milk cow traded for beans, Snow White given a
poisoned apple, a pancake running away from those who would eat it,
Hansel and Gretel lured by the gingerbread house and its candy
windows and doors. But there is something more- stories and recipes
are both changeable. A storyteller never tells the same story
twice, because every audience needs a slightly different story,
depending upon the season or the time of day, the restlessness of
the youngest listener, or how appropriate a tale is to what has
just happened in the storyteller's world. And every cook knows that
a recipe changes according to the time of day, the weather, the
altitude, the number of grains in the level teaspoonful, the
ingredients found (or not found) in the cupboard or refrigerator,
even the cook's own feelings about the look of the batter.
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