Biocultural and archaeological research on food, past and present,
often relies on very specific, precise, methods for data collection
and analysis. These are presented here in a broad-based review.
Individual chapters provide opportunities to think through the
adoption of methods by reviewing the history of their use along
with a discussion of research conducted using those methods. A case
study from the author's own work is included in each chapter to
illustrate why the methods were adopted in that particular case
along with abundant additional resources to further develop and
explore those methods.
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