The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Volume 18, Issue 2... (Paperback)

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Boston Cooking-School Magazine Of Culinary Science And Domestic Economics, Volume 18, Issue 2 Janet McKenzie Hill, Boston Cooking-School Corporation Boston cooking-school magazine, 1913 Cooking; General; Cooking; Cooking / General; Home economics; House & Home / General

General

Imprint:	Nabu Press
Country of origin:	United States
Release date:	March 2012
First published:	March 2012
Authors:	Janet McKenzie-Hill
Creators:	Boston Cooking-School Corporation
Dimensions:	246 x 189 x 5mm (L x W x T)
Format:	Paperback - Trade
Pages:	90
ISBN-13:	978-1-278-06457-4
Categories:	Books > Humanities > History > General Books > History > General
LSN:	1-278-06457-5
Barcode:	9781278064574

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!