Molecular nutrition (the study of interactions between nutrients
and various intracellular and extracellular molecules) is one of
the most rapidly developing fields in nutritional science.
Ultimately, molecular nutrition research will reveal how nutrients
may affect fundamental processes such as DNA repair, cell
proliferation, and apoptosis. This book is the only single complete
volume available reviewing the field of molecular nutrition. It
contains contributions from leading international experts, and
reviews the most important and latest research from various areas
of molecular nutrition.
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