Pulsed Electric Fields Technology for the Food Industry - Fundamentals and Applications (Paperback, 2nd ed. 2022)

Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating effects. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.

General

Imprint:	Springer Nature Switzerland AG
Country of origin:	Switzerland
Series:	Food Engineering Series
Release date:	December 2022
First published:	2022
Editors:	Javier Raso • Volker Heinz • Ignacio Alvarez • Stefan Toepfl
Dimensions:	235 x 155mm (L x W)
Format:	Paperback
Pages:	561
Edition:	2nd ed. 2022
ISBN-13:	978-3-03-070588-6
Categories:	Books > Medicine > Nursing & ancillary services > Biomedical engineering > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	3-03-070588-9
Barcode:	9783030705886

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