Many novel technologies have been proposed in the attempt to
improve existing food processing methods. Among emerging nonthermal
technologies, high intensity pulsed electric fields (PEF) is
appealing due to its short treatment times and reduced heating
effects. This book presents information accumulated on PEF during
the last 15 years by experienced microbiologists, biochemists, food
technologists, and electrical and food engineers.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
