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Books > Medicine > Nursing & ancillary services > Biomedical engineering

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Pulsed Electric Fields Technology for the Food Industry - Fundamentals and Applications (Hardcover, 2nd ed. 2022) Loot Price: R2,435

Discovery Miles 24 350

Repayment Terms: R228 pm x 12*

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Pulsed Electric Fields Technology for the Food Industry - Fundamentals and Applications (Hardcover, 2nd ed. 2022): Javier Raso,...

Pulsed Electric Fields Technology for the Food Industry - Fundamentals and Applications (Hardcover, 2nd ed. 2022)

Javier Raso, Volker Heinz, Ignacio Alvarez, Stefan Toepfl

Series: Food Engineering Series

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Loot Price R2,435 Discovery Miles 24 350 | Repayment Terms: R228 pm x 12*

Expected to ship within 12 - 17 working days

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Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating effects. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.

General

Imprint:	Springer Nature Switzerland AG
Country of origin:	Switzerland
Series:	Food Engineering Series
Release date:	December 2021
First published:	2022
Editors:	Javier Raso • Volker Heinz • Ignacio Alvarez • Stefan Toepfl
Dimensions:	235 x 155mm (L x W)
Format:	Hardcover
Pages:	561
Edition:	2nd ed. 2022
ISBN-13:	978-3-03-070585-5
Categories:	Books > Medicine > Nursing & ancillary services > Biomedical engineering > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	3-03-070585-4
Barcode:	9783030705855