Polysaccharide Nanoparticles: Preparation and Biomedical
Applications provides detailed information on polysaccharides
nanoparticles in terms of their synthesis and applications.
Naturally occurring polysaccharides are widely used as food
materials, particularly in Asia. Different kinds of polysaccharide
materials are available from nature with various resources such as
crustaceans and algae. The exploration and exploitation of
polysaccharides nanoparticles from natural resource is at the heart
of this book, which also explores the synthesis, preparation and
applications of polysaccharides nanoparticles for tissue
engineering and food applications. This is an important reference
for materials scientists and bioengineers who are looking to gain a
greater understanding on how polysaccharides nanoparticles are
being used for a variety of biomedical applications.
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