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Physiologie Du Gout, Ou, M Ditations de Gastronomie Transcendante - Ouvrage Th Orique, Historique, Et A L'Ordre Du Jour: D Di Aux Gastronomes Parisiens, Volume 2 (English, French, Paperback)
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Physiologie Du Gout, Ou, M Ditations de Gastronomie Transcendante - Ouvrage Th Orique, Historique, Et A L'Ordre Du Jour: D Di Aux Gastronomes Parisiens, Volume 2 (English, French, Paperback)
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This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ Physiologie Du Gout, Ou, M�ditations De Gastronomie
Transcendante: Ouvrage Th�orique, Historique, Et A L'ordre Du Jour:
D�di� Aux Gastronomes Parisiens, Volume 2; Physiologie Du Gout, Ou,
M�ditations De Gastronomie Transcendante: Ouvrage Th�orique,
Historique, Et A L'ordre Du Jour: D�di� Aux Gastronomes Parisiens;
Brillat-Savarin Brillat-Savarin Tessier, 1834 Gastronomy
General
Imprint: |
Saraswati Press
|
Country of origin: |
United States |
Release date: |
October 2012 |
First published: |
October 2012 |
Creators: |
Jean-Anthelme Brillat-Savarin
|
Dimensions: |
246 x 189 x 22mm (L x W x T) |
Format: |
Paperback - Trade
|
Pages: |
426 |
ISBN-13: |
978-1-286-98067-5 |
Languages: |
English
•
French
|
Categories: |
Books >
Humanities >
History >
General
Books >
History >
General
|
LSN: |
1-286-98067-4 |
Barcode: |
9781286980675 |
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