0
Your cart

Your cart is empty

Books > History

Buy Now

The Handbook of Dining - Or How to Dine Theoretically, Philosophically, and Historically Considered (1859) (Paperback) Loot Price: R789
Discovery Miles 7 890
The Handbook of Dining - Or How to Dine Theoretically, Philosophically, and Historically Considered (1859) (Paperback):...

The Handbook of Dining - Or How to Dine Theoretically, Philosophically, and Historically Considered (1859) (Paperback)

Jean-Anthelme Brillat-Savarin, Leonard Francis Simpson

 (sign in to rate)
Loot Price R789 Discovery Miles 7 890 | Repayment Terms: R74 pm x 12*

Bookmark and Share

Expected to ship within 10 - 15 working days

Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: CHAP. III. DININO-HOUSES, OR RESTAURATEURS. About the year 1770, after the glorious days of the-reign of Louis XIV., the roueries of the Ee- gency and the long tranquillity of the ministry of Cardinal Fleury, travellers arriving at Paris had but few places where they could get a good dinner. They had to put up at hotels, generally bad. A few had table-d'hotes, which however only just offered what was necessary for a meal, and moreover were at fixed hours. There were a few "traiteurs," but they had usually nothing but joints; and a man who wished to give a dinner to his friends, was obliged to order it beforehand; so that men who had not the good luck to have an introduction into opulent houses, had to leave the capital without becoming acquainted with the resources and delicacies of a Parisian kitchen. At last a man of intellect was found who tookthe subject into consideration; he argued that, as the same wants occurred at about the same hour every day, men would not fail to come, if they found they were readily and well served; that if one man had a wing of chicken, the next comer would take the leg, and so on; that a slice from a prime joint would not spoil the remainder, and that a man who found he got a good dinner, would not grumble at a little expense, if promptly served, and well waited upon; and that a carte, with fixed prices for every dish, would be suitable to all fortunes. This man did not stop short here, but developed his idea still further. He was the first restaurateur, and created a profession which leads to fortune whenever the professor is honest, and combines order with skill. From France, restaurateurs soon spread to the rest of Europe. The institution is one of extreme advantage to every citizen, and of high importance to science. A man can ...

General

Imprint: Kessinger Publishing Co
Country of origin: United States
Release date: August 2009
First published: August 2009
Authors: Jean-Anthelme Brillat-Savarin • Leonard Francis Simpson
Dimensions: 229 x 152 x 15mm (L x W x T)
Format: Paperback - Trade
Pages: 288
ISBN-13: 978-1-120-03256-0
Categories: Books > Humanities > History > General
Books > History > General
Promotions
LSN: 1-120-03256-3
Barcode: 9781120032560

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Safari Nation - A Social History Of The…
Jacob Dlamini Paperback R330 R305 Discovery Miles 3 050
Stellenbosch: Murder Town - Two Decades…
Julian Jansen Paperback R360 R337 Discovery Miles 3 370
1 Recce: Volume 3 - Onsigbaarheid Is Ons…
Alexander Strachan Paperback R380 R356 Discovery Miles 3 560
100 Mandela Moments
Kate Sidley Paperback R260 R232 Discovery Miles 2 320
Prisoner 913 - The Release Of Nelson…
Riaan de Villiers, Jan-Ad Stemmet Paperback R399 R374 Discovery Miles 3 740
Democracy Works - Re-Wiring Politics To…
Greg Mills, Olusegun Obasanjo, … Paperback R320 R290 Discovery Miles 2 900
A History Of South Africa - From The…
Fransjohan Pretorius Paperback R435 Discovery Miles 4 350
Falling Monuments, Reluctant Ruins - The…
Hilton Judin Paperback R395 R365 Discovery Miles 3 650
Killing Karoline - A Memoir
Sara-Jayne King Paperback  (1)
R314 Discovery Miles 3 140
Light Through The Bars - Understanding…
Babychan Arackathara Paperback R30 R28 Discovery Miles 280
The People's War - Reflections Of An ANC…
Charles Nqakula Paperback R325 R300 Discovery Miles 3 000
The Land Is Ours - Black Lawyers And The…
Tembeka Ngcukaitobi Paperback  (11)
R400 R369 Discovery Miles 3 690

See more

Partners