Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. (Hardcover)

This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.

General

Imprint:	Tredition Classics
Country of origin:	United States
Release date:	December 2012
First published:	December 2012
Authors:	Jean Oliver Mill
Dimensions:	203 x 127 x 13mm (L x W x T)
Format:	Hardcover - Sewn / Cloth over boards
Pages:	184
ISBN-13:	978-3-8491-8080-5
Categories:	Books > Professional & Technical > Technology: general issues > General
LSN:	3-8491-8080-8
Barcode:	9783849180805

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