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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Principles of Modified-Atmosphere and Sous Vide Product Packaging (Paperback) Loot Price: R2,020

Discovery Miles 20 200

Repayment Terms: R189 pm x 12*

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Principles of Modified-Atmosphere and Sous Vide Product Packaging (Paperback): Jeffrey M. Farber, Karen Dodds

Principles of Modified-Atmosphere and Sous Vide Product Packaging (Paperback)

Jeffrey M. Farber, Karen Dodds

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Loot Price R2,020 Discovery Miles 20 200 | Repayment Terms: R189 pm x 12*

Expected to ship within 12 - 17 working days

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This is the first in-depth presentation in book form of both modified atmosphere and sous vide food preservation and packaging technologies and applications. The use of these technologies with all applicable food product categories is examined. The authors are specialists in these preservation/packaging methods from North America and Europe. All significant aspects are examined including processes and materials, applications, microbiological control, and regulations and guidelines. Topics of special interest include use of hurdles, HACCP, gas absorbents and generators, and time-temperature indicators. Extensive practical reference data is economically presented in tables.

General

Imprint:	Crc Press
Country of origin:	United Kingdom
Release date:	June 2020
First published:	1995
Editors:	Jeffrey M. Farber • Karen Dodds
Dimensions:	234 x 156 x 35mm (L x W x T)
Format:	Paperback
Pages:	464
ISBN-13:	978-0-367-44888-2
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-367-44888-2
Barcode:	9780367448882