This book features best-ever dishes for family meals, quick
suppers, dinner parties and special events, shown in more than 500
tempting photographs. It is a classic collection of 500 appetizing
main-course recipes suitable for all occasions, from simple meals
for one or two, to family feasts and celebrations. It includes
delicious vegetable, fish and shellfish, poultry and meat dishes
that everyone will enjoy, together with soups, salads, pasta, rice,
noodles, pizzas, tarts and pies. It features exciting international
cuisine from Spain and the Mediterranean, Eastern Europe, Turkey,
South-east Asia, Japan, Mexico, the Caribbean and Africa. This
fabulous cookbook provides the perfect easy-to-use compendium for
people who want more variety at their dinner table. From
traditional meals such as Classic Fish Pie and Roast Chicken with
Herb Stuffing, to more adventurous and internationally inspired
dishes such as Seafood Laksa and Chicken Chow Mein, this wonderful
guide features a dish for all tastes. There are also vegetarian
ideas such as Roasted Ratatouille Moussaka and Jamaican Black Bean
Pot. Whether it is a light lunch, a family meal or a special
dinner, there is a wide array of delicious options to choose from,
and the book is suitable for both the novice and the more
experienced chef.
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