Food Artisans of the Okanagan - Your Guide to the Best Locally Crafted Fare (Paperback)

The Okanagan Valley is one of Canada's most famous and beloved regions. Breathtaking scenery, temperate climates, lush farmland, opulent vineyards and bountiful orchards all combine to create a one-of-a-kind destination. The Okanagan is also home to a burgeoning scene of culinary artisans who produce an incredible variety of delicious products from the bounty afforded by the generous valley. In this comprehensive guidebook covering all 7,500 square miles of the region, discover the stories of chocolatiers and cheese makers, farmers and foragers, chefs and restauranteurs, coffee roasters and vintners. Allow yourself to be escorted from apiary to orchard, organic farm to butcher shop, cannery to cidery. Take a seat at one of the many innovative farm-to-table restaurants and taste the fare of the area's most talented chefs. Visit farmers' markets, bakeries, cafes, and coffee shops, and learn the history of the Okanagan through the astonishing array of products available from today's food artisans.

General

Imprint:	TouchWood Editions
Country of origin:	Canada
Release date:	June 2016
Authors:	Jennifer Cockrall-King
Dimensions:	215 x 127 x 23mm (L x W x T)
Format:	Paperback
Pages:	320
ISBN-13:	978-1-77151-153-7
Categories:	Books > Social sciences > General Books > Sport & Leisure > Travel & holiday > General Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Books > Travel > General
LSN:	1-77151-153-2
Barcode:	9781771511537

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