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Selling Local - Why Local Food Movements Matter (Paperback)
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Selling Local - Why Local Food Movements Matter (Paperback)
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In an era bustling with international trade and people on the move,
why has local food become increasingly important? How does a
community benefit from growing and buying its own produce, rather
than eating food sown and harvested by outsiders? Selling Local is
an indispensable guide to community-based food movements,
showcasing the broad appeal and impact of farmers' markets,
community supported agriculture programs, and food hubs, which
combine produce from small farms into quantities large enough for
institutions like schools and restaurants. After decades of wanting
food in greater quantities, cheaper, and standardized, Americans
now increasingly look for quality and crafting. Grocery giants have
responded by offering "simple" and "organic" food displayed in
folksy crates with seals of organizational approval, while only
blocks away a farmer may drop his tailgate on a pickup full of
freshly picked sweet corn. At the same time, easy-up umbrellas are
likely to unfurl over multi-generational farmers' markets once or
twice a week in any given city or town. Drawing on prodigious
fieldwork and research, experts Jennifer Meta Robinson and James
Robert Farmer unlock the passion for and promise of local food
movements, show us how they unfold practically in towns and on
farms, and make a persuasive argument for how much they deeply
matter to all of us.
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