Culinary Tourism discusses the basic concept of tourism together
with the concept of culinary tourism. It includes significant
trends in the field of culinary tourism and the market offering for
culinary tourism. This book also discusses about the role of food
and media in culinary tourism, culinary tourism as a cultural
experience and presence of culinary tourism in private as well as
domestic fields. It provides the reader with the basic insights of
the tourism sector specifically culinary tourism, so as to better
understand the development of food networks and its key role in the
development of tourism sector.
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