Environmental management and sustainability have been recent
important issues in the hospitality industry. This comprehensive
book emphasizes regulatory issues, which relate to the management
of hospitality procedures in ways which are penetrating to the
impact on the environment whereas not threatening their own
financial viability. This is essential reading for students,
researchers and academics of hospitality as well as those of
tourism, marketing, business and events management.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!