Research and Innovation in Tourism Industry (Hardcover)

Tourism is one of the fast growing industries in the world. The book presents trends and practical ideas in the area of hospitality and tourism, with an integrated approach to understanding the subject of how culinary systems may be made more sustainable and will be valuable reading to all those interested in sustainable food and food tourism. Students, professors and researchers of innovation, entrepreneurship, and tourism studies will find this book an invaluable resource.

General

Imprint:	Arcler Education Inc
Country of origin:	Canada
Release date:	November 2017
First published:	2018
Authors:	Jennifer Raga
Dimensions:	229 x 152mm (L x W)
Format:	Hardcover
Pages:	275
ISBN-13:	978-1-77361-008-5
Categories:	Books > Business & Economics > Industry & industrial studies > Service industries > Tourism industry
LSN:	1-77361-008-2
Barcode:	9781773610085

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