This is an unmissable book for Jenny's thousands of fans, or anyone
interested in good food and the sheer joy of cooking. It is now in
full-colour paperback format. The distinctive Bristow style of
maximum results for minimum fuss is applied to dishes like spiced
lentil soup, broomstick pumpkin kebabs, roasted autumn pork with
nutty apple stuffing, hazelnut meringue with elderberry syllabub
and poached plums and many more. There are sections on Christmas
cooking, heart-warming drinks and luxurious sweet treats for giving
- or for self-indulgence.
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