On Vegetables - Modern Recipes for the Home Kitchen (Hardcover)

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.

General

Imprint:	Phaidon Press Ltd
Country of origin:	United Kingdom
Release date:	April 2017
Authors:	Jeremy Fox • Noah Galuten
Contributors:	David Chang
Dimensions:	270 x 205 x 33mm (L x W x T)
Format:	Hardcover - Cloth over boards
Pages:	320
ISBN-13:	978-0-7148-7390-9
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General Books > Food & Drink > General cookery > Cookery by ingredient > General
LSN:	0-7148-7390-X
Barcode:	9780714873909

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