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Books > Food & Drink > General cookery > Cookery by ingredient
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On Vegetables - Modern Recipes for the Home Kitchen (Hardcover)
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On Vegetables - Modern Recipes for the Home Kitchen (Hardcover)
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The highly anticipated cookbook from Jeremy Fox, the California
chef who is redefining vegetable-based cuisine with global appeal
Known for his game-changing approach to cooking with vegetables,
Jeremy Fox first made his name at the Michelin-starred restaurant
Ubuntu in Napa Valley. Today he is one of America's most
talked-about chefs, celebrated for the ingredient-focused cuisine
he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and
Seasonal Kitchen. In his first book, Fox presents his food
philosophy in the form of 160 approachable recipes for the home
cook. On Vegetables elevates vegetarian cooking, using creative
methods and ingredient combinations to highlight the textures,
flavours, and varieties of seasonal produce and including basic
recipes for the larder.
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