It's not your mother's Pina Colada! Sophisticated, flavorful, with
fresh ingredients and the perfect hit of booze, a sloshie is a
high-octane slushie--the ideal summer drink that's a far cry from
the cloyingly sweet blender cocktails of yore. Written by Jerry
Nevins, cofounder of Kansas City's Snow & Co.--named the #1
frozen cocktail bar in the United States--Sloshies features more
than 100 innovative refreshers guaranteed to jazz up (and cool
down) backyard parties, barbecues, or any gathering with family and
friends. And they are so easy to make: Based on a simple granita
technique, sloshies require little to no special equipment. Just
mix the ingredients, stick them in the freezer, and wait until
they're slushy. There's the tart: the Whisky Smashed, a frozen mint
julep; the cucumber-kissed Limey Bastard; and the Sunshine
Boulevard, a stone-cold shandy starring beer, vodka, and citrus
juice. The sweet: the alluringly exotic Blue Roses (featuring a
bouquet of curacao, vodka, and rose hip liqueur). The spiced and
herbal: including a Manhattan with rye-infused cherries, and the
Proud Mary--yes, that's a frozen Bloody Mary. Plus drinks with
floral notes, like the Midnight Orchard, a beguiling combination of
whiskey, elderflower, bitters, and maraschino, and a few
nonalcoholic granitas to refresh the palate. The book includes
recipes for the syrups and infused liquors that many of the drinks
are built upon, plus information on garnishes, serving suggestions,
and other finishing touches.
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